Making Better Crust with a Pizza Pal Electric Oven
I recently cleared some counter space for a pizza pal electric oven, and honestly, my Friday nights haven't been the same since. We used to be the kind of family that had three different pizza delivery apps on rotation, mostly because our kitchen's standard oven just couldn't produce anything better than a soggy, lukewarm disc of disappointment. If you've ever tried to make a "crispy" pizza in a regular oven, you know the struggle—the middle stays doughy while the crust gets hard as a rock. ...